Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Total time: 480 min
Yield: 8 份量
Ingredients: 🥩 1 pound ground beef; 🧅 1 onion, chopped; 1 (16 ounce) can chili beans, with liquid; 1 (15 ounce) can kidney beans, with liquid; 🌽 1 (15 ounce) can whole kernel corn, with liquid; 1 (8 ounce) can tomato sauce; 🍅 2 (14.5 ounce) cans peeled and diced tomatoes; 1 (4 ounce) can diced green chile peppers; 1 (1.25 ounce) package taco seasoning mix; 💧 2 cups water

成本 $15, 保存 $10

來源: Recommended by CookPal

480 分鐘
8 份量
$15

Slow Cooker Taco Soup

成本 $15, 保存 $10

來源: Recommended by CookPal

480 分鐘
8 份量
$15

食材

Protein
- 🥩 1 pound ground beef
Vegetables
- 🧅 1 onion, chopped
Canned Goods
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans, with liquid
- 🌽 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 🍅 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
Seasoning
- 1 (1.25 ounce) package taco seasoning mix
Other
- 💧 2 cups water

步驟

Gather all ingredients.

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

Mix to blend, and cook on Low setting for 8 hours.

營養成分

每份

🔥

362

卡路里

18
蛋白質
38
碳水化合物
16
脂肪

💡 Top the soup with tortilla chips, shredded Cheddar cheese, and sour cream for added flavor.Add freshly chopped jalapeno peppers if you like extra heat.Use lean ground beef to reduce fat content.This soup pairs well with a side of cornbread or a fresh green salad.