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Slow Cooker Shredded Venison for Tacos

Slow Cooker Shredded Venison for Tacos

成本 $20, 保存 $15

來源: Recommended by CookPal

  • 492 分鐘
  • 7 份量
  • $20

食材

  • Seasoning

    • 1 (1.25 ounce) package taco seasoning mix
    • ¼ cup all-purpose flour
    • 2 teaspoons cayenne pepper, or to taste

  • Meat

    • 3 pounds venison roast

  • Cooking Essentials

    • 2 tablespoons vegetable oil
    • 💧 1 ½ cups water

步驟

1

Mix half the taco seasoning with the flour and cayenne pepper to taste, then coat the venison roast with this mixture.

2

Heat the oil in a large skillet over medium-high heat. Place the roast in the oil and brown well on all sides.

3

Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours.

4

When meat is done, shred with a fork and season to your taste.

營養成分

每份

🔥

403

卡路里

  • 64
    蛋白質
  • 7
    碳水化合物
  • 11
    脂肪

💡 Consider using chicken or beef as alternatives if venison is unavailable.Serve with classic taco toppings like lettuce, tomato, onion, cheese, and taco sauce.To save time, you can prepare the seasoning mix in advance.Venison tends to be lean, so avoid overcooking to prevent it from drying out.