Slow Cooker Sauerkraut and Sausage

Name: Slow Cooker Sauerkraut and Sausage
Total time: 240 min
Yield: 6 份量
Ingredients: 1 (20 ounce) can sauerkraut; 🍬 ¼ cup brown sugar; 🌭 1 ½ pounds bratwurst sausages; 🧅 1 medium onion, sliced; 💧 ½ cup water (optional)

成本 $10, 保存 $10

來源: Recommended by CookPal

240 分鐘
6 份量
$10

Slow Cooker Sauerkraut and Sausage

成本 $10, 保存 $10

來源: Recommended by CookPal

240 分鐘
6 份量
$10

食材

Main
- 1 (20 ounce) can sauerkraut
- 🍬 ¼ cup brown sugar
- 🌭 1 ½ pounds bratwurst sausages
Vegetables and Others
- 🧅 1 medium onion, sliced
- 💧 ½ cup water (optional)

步驟

Mix sauerkraut and brown sugar together in a medium bowl.

Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top.

Cook on High for 2 hours. Check for dryness, adding water as necessary.

Reduce the heat to Low and cook for 2 more hours.

營養成分

每份

🔥

526

卡路里

14
蛋白質
14
碳水化合物
46
脂肪

💡 For extra flavor, you can sear the sausages in a skillet before adding them to the slow cooker.Serve with mashed potatoes, rye bread, or a light salad for a complete meal.This dish is fridge-storable; leftovers can be kept for up to 3 days.