Slow Cooker Pineapple Pulled Pork

Name: Slow Cooker Pineapple Pulled Pork
Total time: 480 min
Yield: 8 份量
Ingredients: 🍍 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice; 🧄 2 tablespoons minced garlic; 2 tablespoons ground cumin; 🧂 2 teaspoons kosher salt; 1 teaspoon red pepper flakes; 1 (3 pound) boneless pork butt roast

成本 $15, 保存 $20

來源: Recommended by CookPal

480 分鐘
8 份量
$15

Slow Cooker Pineapple Pulled Pork

成本 $15, 保存 $20

來源: Recommended by CookPal

480 分鐘
8 份量
$15

食材

Main Ingredients
- 🍍 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
- 🧄 2 tablespoons minced garlic
- 2 tablespoons ground cumin
- 🧂 2 teaspoons kosher salt
- 1 teaspoon red pepper flakes
- 1 (3 pound) boneless pork butt roast

步驟

Combine pineapple, garlic, cumin, salt, and red pepper flakes in a bowl.

Place pork roast into a slow cooker. Pour pineapple mixture over top. Cover and cook on Low for about 8 hours until pork is slightly pink in the center and an instant-read thermometer reads at least 145°F (63°C).

Remove pork roast from the slow cooker. Cut away any fat, then shred meat using two forks. Return meat to the slow cooker and mix with the juices.

營養成分

每份

🔥

222

卡路里

20
蛋白質
12
碳水化合物
11
脂肪

💡 For a spicier version, increase the amount of red pepper flakes.Serve with steamed rice, buns, or tortillas for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 3 days.