食材

• Base Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds beef oxtail, cut into pieces

• Vegetables

  • 1 ½ pounds russet potatoes, peeled and cut into chunks
  • 🥕 4 carrots, peeled and cut into large chunks
  • 3 stalks celery, cut into large chunks
  • 🧅 1 onion, chopped
  • 🍄 1 (8 ounce) package sliced mushrooms
  • 1 cup frozen peas

• Liquids and Sauces

  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • ½ cup dry red wine
  • 1 tablespoon Worcestershire sauce

• Herbs and Spices

  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • 🧂 1 pinch salt and freshly ground black pepper to taste