
Slow Cooker Lasagna
成本 $20, 保存 $25
來源: Recommended by CookPal
- 250 分鐘
- 10 份量
- $20
Slow Cooker Lasagna
成本 $20, 保存 $25
來源: Recommended by CookPal
- 250 分鐘
- 10 份量
- $20
食材
Meat
- 🐄 1 pound lean ground beef
Vegetables
- 🧅 1 medium onion, chopped
- 🧄 2 teaspoons minced garlic
Sauce & Seasonings
- 🍅 1 (29 ounce) can tomato sauce
- 🍅 1 (6 ounce) can tomato paste
- 🧂 1 ½ teaspoons salt
- 1 teaspoon dried oregano
Cheese
- 🧀 16 ounces shredded mozzarella cheese
- 🧀 12 ounces cottage cheese
- 🧀 ½ cup grated Parmesan cheese
Staple
- 1 (12 ounce) package lasagna noodles
步驟
Gather all ingredients.
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
Top noodles with a portion of cheese mixture.
Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
營養成分
每份🔥
446
卡路里
- 31蛋白質
- 36碳水化合物
- 20脂肪
💡 Use lean ground beef to reduce the overall fat content.For a richer flavor, add fresh basil or parsley to the sauce mixture.Break lasagna noodles into smaller pieces to fit your slow cooker.