Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Total time: 300 min
Yield: 8 份量
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 🧈 2 tablespoons butter; 2 (10.5 ounce) cans condensed cream of chicken soup; 🧅 1 medium onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough; 💧 2 cups water, or as needed to cover

成本 $12.5, 保存 $20

來源: Recommended by CookPal

300 分鐘
8 份量
$12.5

Slow Cooker Chicken and Dumplings

成本 $12.5, 保存 $20

來源: Recommended by CookPal

300 分鐘
8 份量
$12.5

食材

Chicken
- 🍗 4 skinless, boneless chicken breast halves
Dairy / Condiments
- 🧈 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
Vegetable
- 🧅 1 medium onion, finely diced
Dough / Bread
- 1 (10 ounce) package refrigerated biscuit dough
Liquid
- 💧 2 cups water, or as needed to cover

步驟

Gather the ingredients.

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Serve hot and enjoy!

營養成分

每份

🔥

385

卡路里

18
蛋白質
37
碳水化合物
18
脂肪

💡 For a richer flavor, sauté the onions and butter before adding them to the slow cooker.Use homemade biscuit dough for a more personalized touch.Leftovers can be refrigerated and reheated for up to 3 days.