
Slow Cooker Borscht
成本 $20, 保存 $15
來源: Recommended by CookPal
- 270 分鐘
- 8 份量
- $20
Slow Cooker Borscht
成本 $20, 保存 $15
來源: Recommended by CookPal
- 270 分鐘
- 8 份量
- $20
食材
Vegetables
- 4 beets, peeled and chopped
- 2 potatoes, peeled and chopped
- 🧅 1 onion, chopped
- 🥕 1 cup baby carrots, cut into ½-inch pieces
- 3 cloves garlic, minced
- 3 cups shredded green cabbage
Canned Goods
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
Protein
- 🥩 1 pound beef stew meat, cut into ½-inch pieces
Liquids and Seasonings
- 2 cups beef broth, or more
- 6 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 1 tablespoon dried parsley
- 1 ½ teaspoons dried dill weed
- 1 bay leaf
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
Garnish
- 1 cup sour cream, as garnish
步驟
Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker.
Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl. Pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.
Cook on Low for 8½ hours or on High for 4 hours.
Stir in shredded cabbage; cover slow cooker.
Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf.
Top servings with sour cream.
營養成分
每份🔥
345
卡路里
- 16蛋白質
- 33碳水化合物
- 18脂肪
💡 Using fresh beets will result in a richer flavor compared to canned varieties.For a vegetarian version, substitute beef broth with vegetable broth and omit the beef.Add a dollop of sour cream for creaminess when serving.The soup tastes even better the next day as the flavors meld together.