Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 480 min
Yield: 6 份量
Ingredients: 2 pounds stew meat, cut into 1-inch cubes; 1/4 cup flour; salt and pepper; 💧 2 cups water; 2 teaspoons beef bouillon; 🧄 1 garlic clove, finely chopped; 🥕 3 medium carrots, sliced; 🥔 3 medium potatoes, diced; 🧅 1 onion, chopped; 1 celery stalk, sliced; herbs as desired (bay leaf, basil, oregano, etc.)

成本 $15, 保存 $8

來源: Recommended by CookPal

480 分鐘
6 份量
$15

Slow Cooker Beef Stew

成本 $15, 保存 $8

來源: Recommended by CookPal

480 分鐘
6 份量
$15

食材

Meat
- 2 pounds stew meat, cut into 1-inch cubes
Dry ingredients
- 1/4 cup flour
- salt and pepper
Liquids
- 💧 2 cups water
- 2 teaspoons beef bouillon
Vegetables
- 🧄 1 garlic clove, finely chopped
- 🥕 3 medium carrots, sliced
- 🥔 3 medium potatoes, diced
- 🧅 1 onion, chopped
- 1 celery stalk, sliced
Herbs and spices
- herbs as desired (bay leaf, basil, oregano, etc.)

步驟

Wash hands with soap and water.

Place meat in slow cooker.

Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

Add remaining ingredients and stir to mix.

Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.

Stir stew thoroughly before serving. If using bay leaf, discard before serving.

營養成分

每份

🔥

275

卡路里

30
蛋白質
28
碳水化合物
5
脂肪

💡 For richer flavor, sear the meat on a pan before adding to the slow cooker.Add more herbs such as thyme or rosemary for an enhanced aroma.Leftovers can be stored in the fridge and reheated for up to 3 days.Serve with crusty bread for a complete meal.