Slow Cooker Barbequed Beef Ribs

Name: Slow Cooker Barbequed Beef Ribs
Total time: 240 min
Yield: 4 份量
Ingredients: 💧 1 cup water; 🍅 1 cup ketchup; 🍅 1 (6 ounce) can tomato paste; 🍬 ¾ cup brown sugar; ½ cup vinegar; 🟡 2 tablespoons prepared mustard; 🧂 1 tablespoon salt; 🍖 2 pounds beef back ribs

成本 $20, 保存 $15

來源: Recommended by CookPal

240 分鐘
4 份量
$20

Slow Cooker Barbequed Beef Ribs

成本 $20, 保存 $15

來源: Recommended by CookPal

240 分鐘
4 份量
$20

食材

Sauce Ingredients
- 💧 1 cup water
- 🍅 1 cup ketchup
- 🍅 1 (6 ounce) can tomato paste
- 🍬 ¾ cup brown sugar
- ½ cup vinegar
- 🟡 2 tablespoons prepared mustard
- 🧂 1 tablespoon salt
Meat
- 🍖 2 pounds beef back ribs

步驟

Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

Place beef ribs into the sauce and stir to coat. Cover and cook on Low for 8 hours or High for 4 hours until ribs are tender.

營養成分

每份

🔥

1035

卡路里

39
蛋白質
50
碳水化合物
76
脂肪

💡 For richer flavor, you can marinate the ribs in the sauce overnight before cooking.Adjust salt and sugar levels in the sauce based on personal taste preferences.Serve with steamed rice or mashed potatoes for a complete meal.