Slow Cooker Barbeque Chicken

Name: Slow Cooker Barbeque Chicken
Total time: 240 min
Yield: 4 份量
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®); 🧪 ¼ cup distilled white vinegar; 🍬 ¼ cup brown sugar; 1 teaspoon garlic powder; ½ teaspoon red pepper flakes

成本 $10, 保存 $8

來源: Recommended by CookPal

240 分鐘
4 份量
$10

Slow Cooker Barbeque Chicken

成本 $10, 保存 $8

來源: Recommended by CookPal

240 分鐘
4 份量
$10

食材

Protein
- 🍗 4 skinless, boneless chicken breast halves
Sauces & Condiments
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
Acidic Ingredients
- 🧪 ¼ cup distilled white vinegar
Sweeteners
- 🍬 ¼ cup brown sugar
Spices & Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes

步驟

Gather all ingredients.

Place chicken breast halves in a slow cooker.

Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.

Cook on Low for 4 to 6 hours.

Serve and enjoy!

營養成分

每份

🔥

364

卡路里

23
蛋白質
60
碳水化合物
3
脂肪

💡 For a spicier version, increase the amount of red pepper flakes to 1 teaspoon.Serve with a side of mashed potatoes or coleslaw for a complete meal.Leftover chicken can be shredded and used as a filling for sandwiches or tacos.