Skillet Cherry Cobbler (Gluten-Free)

Name: Skillet Cherry Cobbler (Gluten-Free)
Total time: 45 min
Yield: 8 份量
Ingredients: 🍒 1 pound frozen pitted dark sweet cherries, thawed; 🍚 ½ cup white sugar; 🍊 1 large blood orange, juiced; 1 teaspoon grated orange zest; 🧂 1 pinch salt; 🍞 1 cup gluten-free flour; 🍚 1 cup white sugar; 🥛 ¾ cup almond milk; ¼ cup vegan butter, melted; 1 tablespoon baking powder; 🧂 1 pinch salt

成本 $12.5, 保存 $8

來源: Recommended by CookPal

45 分鐘
8 份量
$12.5

Skillet Cherry Cobbler (Gluten-Free)

成本 $12.5, 保存 $8

來源: Recommended by CookPal

45 分鐘
8 份量
$12.5

食材

Base
- 🍒 1 pound frozen pitted dark sweet cherries, thawed
- 🍚 ½ cup white sugar
- 🍊 1 large blood orange, juiced
- 1 teaspoon grated orange zest
- 🧂 1 pinch salt
Topping
- 🍞 1 cup gluten-free flour
- 🍚 1 cup white sugar
- 🥛 ¾ cup almond milk
- ¼ cup vegan butter, melted
- 1 tablespoon baking powder
- 🧂 1 pinch salt

步驟

Preheat the oven to 350°F (175°C).

Combine cherries, sugar, orange juice, orange zest, and salt for the base in a stockpot over low heat; cook and stir for 10 minutes.

Transfer the mixture to a 10-inch cast iron skillet.

Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed.

Scoop topping over the cherries in the skillet.

Bake in the preheated oven until the top is slightly browned, about 35-45 minutes, and serve immediately.

營養成分

每份

🔥

311

卡路里

3
蛋白質
63
碳水化合物
7
脂肪

💡 Use fresh cherries when in season for an elevated flavor.For a nut-free version, replace almond milk with another plant-based milk.Serve with a scoop of dairy-free ice cream to enhance the dessert experience.