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Six-Egg Pound Cake

Six-Egg Pound Cake

成本 $8, 保存 $10

來源: Recommended by CookPal

  • 90 分鐘
  • 14 份量
  • $8

食材

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍚 2 ½ cups white sugar
    • 🧈 1 ½ cups unsalted butter, softened
    • 🥚 6 eggs
    • 1 ½ teaspoons vanilla extract
    • 🥛 ¾ cup milk

步驟

1

Grease and flour a Bundt pan. Do not preheat the oven.

2

Mix flour, baking powder, and salt together in a bowl.

3

Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.

4

Add flour mixture alternately with milk; beat until smooth.

5

Pour batter into the prepared pan. Place cake into the cold oven. Set the temperature to 350°F (175°C); bake until a toothpick inserted into the center comes out clean, about 1 to 1 1/2 hours.

6

Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 20 to 30 minutes.

營養成分

每份

🔥

449

卡路里

  • 6
    蛋白質
  • 57
    碳水化合物
  • 22
    脂肪

💡 Use room-temperature butter and eggs to ensure a smoother batter.Do not overmix the batter after adding the milk — stop once the ingredients are combined to avoid a dense cake.Serve this pound cake with a dusting of powdered sugar or a light drizzle of glaze for extra sweetness.