Sinaloa-Style Ceviche
成本 $20, 保存 $15
來源: Recommended by CookPal
- 720 分鐘
- 10 份量
- $20
Sinaloa-Style Ceviche
成本 $20, 保存 $15
來源: Recommended by CookPal
- 720 分鐘
- 10 份量
- $20
食材
Seafood
- 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
- 1 pound imitation crabmeat, shredded
Herbs and Vegetables
- 1 bunch cilantro, chopped
- ½ cup tomato and clam juice cocktail (such as Clamato)
步驟
1
Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.
2
Combine remaining ½ lime juice with serrano in a large bowl.
3
Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.
營養成分
每份🔥
224
卡路里
- 32蛋白質
- 18碳水化合物
- 3脂肪
💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.