Simple Yorkshire Pudding

Name: Simple Yorkshire Pudding
Total time: 15 min
Yield: 8 份量
Ingredients: 🥚 2 eggs; 🧂 1 pinch salt; 1 cup all-purpose flour; 🥛 1 cup milk

成本 $3.5, 保存 $6.5

來源: Recommended by CookPal

15 分鐘
8 份量
$3.5

Simple Yorkshire Pudding

成本 $3.5, 保存 $6.5

來源: Recommended by CookPal

15 分鐘
8 份量
$3.5

食材

Main Ingredients
- 🥚 2 eggs
- 🧂 1 pinch salt
- 1 cup all-purpose flour
- 🥛 1 cup milk

步驟

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish and place in the oven to heat while you prepare the pudding.

Beat eggs with a pinch of salt in a bowl until smooth. Add milk and flour, and whisk until you have a smooth batter.

Pour batter into the hot baking dish and bake in the preheated oven until no longer wet in the center, about 10 to 12 minutes.

營養成分

每份

🔥

卡路里

4
蛋白質
13
碳水化合物
2
脂肪

💡 For a crispier Yorkshire pudding, ensure the baking dish and oil are very hot before pouring in the batter.Avoid opening the oven during baking to prevent the pudding from deflating.