Simple Slow-Cooked Korean Beef Soft Tacos

Name: Simple Slow-Cooked Korean Beef Soft Tacos
Total time: 480 min
Yield: 8 份量
Ingredients: 1 (3 pound) beef chuck roast, trimmed; 🧅 ½ medium onion, diced; 1 medium jalapeno pepper, diced (Optional); 1 (1 inch) piece fresh ginger root, peeled and grated; ½ cup dark brown sugar; ⅓ cup soy sauce; 10 cloves garlic; 2 tablespoons seasoned rice vinegar; 1 tablespoon sesame oil; Salt and ground black pepper to taste; 16 (6 inch) corn tortillas (Optional)

成本 $25, 保存 $15

來源: Recommended by CookPal

480 分鐘
8 份量
$25

Simple Slow-Cooked Korean Beef Soft Tacos

成本 $25, 保存 $15

來源: Recommended by CookPal

480 分鐘
8 份量
$25

食材

Protein
- 1 (3 pound) beef chuck roast, trimmed
Vegetables
- 🧅 ½ medium onion, diced
- 1 medium jalapeno pepper, diced (Optional)
- 1 (1 inch) piece fresh ginger root, peeled and grated
Seasonings
- ½ cup dark brown sugar
- ⅓ cup soy sauce
- 10 cloves garlic
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- Salt and ground black pepper to taste
Base/Taco Components
- 16 (6 inch) corn tortillas (Optional)

步驟

Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper.

Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.

Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.

Serve with corn tortillas.

營養成分

每份

🔥

456

卡路里

24
蛋白質
40
碳水化合物
22
脂肪

💡 For a spicier kick, add extra jalapeño or a pinch of red pepper flakes.Serve with fresh toppings like shredded lettuce, diced tomatoes, or a dollop of sour cream.Cook on Low for a better flavor infusion over a longer duration.