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Simple Double Chocolate Biscotti

Simple Double Chocolate Biscotti

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 分鐘
  • 35 份量
  • $10

食材

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🍫 ½ cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 🌿 ½ teaspoon ground cinnamon
    • ☕ 1 teaspoon instant coffee granules

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🍬 ¾ cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Add-ins & Brush

    • 🍫 ½ cup miniature semisweet chocolate chips
    • 🌰 ½ cup chopped walnuts
    • 🥚 1 egg yolk
    • 💧 1 tablespoon water

步驟

1

Preheat oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.

2

Combine flour, salt, cocoa powder, baking powder, cinnamon, and coffee granules in a bowl. Set aside.

3

Beat butter and sugar with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla.

4

Stir dry mix into wet mix until just combined. Fold in chocolate chips and walnuts. Divide dough into two halves and shape into 8x2 inch rectangles.

5

Brush loaves with egg yolk beaten with water. Bake at 350°F for 20-25 minutes until firm. Cool for 10-12 minutes.

6

Slice loaves diagonally into ¾ inch slices. Place cut-side up on baking sheets. Reduce oven heat to 300°F (150°C). Bake slices 10-15 minutes on each side until dry. Cool completely.

營養成分

每份

🔥

98

卡路里

  • 2
    蛋白質
  • 12
    碳水化合物
  • 5
    脂肪

💡 Store biscotti in an airtight container to keep them crisp.Drizzle melted white chocolate over cooled biscotti for added decoration.For a softer texture, reduce final bake time slightly.Pair with coffee or tea for the perfect snack!