Simple Canadian Butter Tarts

Name: Simple Canadian Butter Tarts
Total time: 35 min
Yield: 8 份量
Ingredients: 🥚 1 egg; 🟤 ½ cup brown sugar; 🧂 ⅛ teaspoon salt; ½ teaspoon vanilla extract; ¼ teaspoon lemon extract; 🧈 1 tablespoon melted butter; ½ cup raisins; 8 (3 inch) unbaked tart shells

成本 $5.5, 保存 $10

來源: Recommended by CookPal

35 分鐘
8 份量
$5.5

Simple Canadian Butter Tarts

成本 $5.5, 保存 $10

來源: Recommended by CookPal

35 分鐘
8 份量
$5.5

食材

Filling
- 🥚 1 egg
- 🟤 ½ cup brown sugar
- 🧂 ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 🧈 1 tablespoon melted butter
- ½ cup raisins
Tart Shells
- 8 (3 inch) unbaked tart shells

步驟

Preheat the oven to 400 degrees F (200 degrees C).

Beat egg in a large bowl. Mix in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until filling is set and pastry is golden brown, 20 to 25 minutes.

營養成分

每份

🔥

243

卡路里

3
蛋白質
41
碳水化合物
9
脂肪

💡 Ensure tart shells are evenly filled to avoid uneven baking.Soak raisins in warm water for 10-15 minutes before use for a plumper texture.For a twist, consider adding chopped nuts or a pinch of cinnamon to the filling.