
Shrimpcargot
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 分鐘
- 3 份量
- $10
Shrimpcargot
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 分鐘
- 3 份量
- $10
食材
Dairy
- 🧈 ¼ cup butter
- 2 tablespoons shredded mozzarella cheese
Spices and Flavorings
- 2 cloves garlic, minced
Seafood
- 🦐 6 peeled and deveined large shrimp (21 to 25 per lb)
Vegetables
- 🍄 6 mushrooms, stems removed
步驟
Preheat the oven to 325 degrees F (165 degrees C).
Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes.
Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.
營養成分
每份🔥
203
卡路里
- 11蛋白質
- 2碳水化合物
- 17脂肪
💡 Use fresh shrimp for better flavor and texture.Pair the dish with crusty bread to enjoy the garlic butter sauce.Avoid overcooking shrimp to prevent them from becoming rubbery.