Shrimp Ceviche Baja Style

Name: Shrimp Ceviche Baja Style
Total time: 60 min
Yield: 4 份量
Ingredients: 🦐 1 pound shrimp, deveined and chopped; 🧂 Salt to taste; 🧂 Pepper to taste; 2 cups lime juice; 🧅 1 ½ cups chopped white onion; 1 cup pickled jalapeno peppers and juice; 🥕 2 cups grated carrots; 🥒 1 cup finely chopped cucumber; 1 cup finely chopped celery; 🍅 1 ½ tomatoes, finely chopped; ⅓ cup finely chopped cilantro

成本 $15, 保存 $10

來源: Recommended by CookPal

60 分鐘
4 份量
$15

Shrimp Ceviche Baja Style

成本 $15, 保存 $10

來源: Recommended by CookPal

60 分鐘
4 份量
$15

食材

Seafood
- 🦐 1 pound shrimp, deveined and chopped
Seasoning
- 🧂 Salt to taste
- 🧂 Pepper to taste
Vegetables
- 2 cups lime juice
- 🧅 1 ½ cups chopped white onion
- 1 cup pickled jalapeno peppers and juice
- 🥕 2 cups grated carrots
- 🥒 1 cup finely chopped cucumber
- 1 cup finely chopped celery
- 🍅 1 ½ tomatoes, finely chopped
- ⅓ cup finely chopped cilantro

步驟

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

營養成分

每份

🔥

195

卡路里

21
蛋白質
28
碳水化合物
1
脂肪

💡 Serve with tostadas or crackers for added texture.Spread a thin layer of mayonnaise on tostadas before topping them with ceviche for an extra burst of flavor.Use fresh lime juice for the best taste.Refrigerate for a few minutes before serving for a refreshing bite.