Short Cut Lasagna

Name: Short Cut Lasagna
Total time: 80 min
Yield: 6 份量
Ingredients: 1 (24 ounce) jar low-sodium spaghetti sauce; 8 ounces dry lasagna noodles; 1 (15 ounce) container part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated

成本 $10, 保存 $15

來源: Recommended by CookPal

80 分鐘
6 份量
$10

Short Cut Lasagna

成本 $10, 保存 $15

來源: Recommended by CookPal

80 分鐘
6 份量
$10

食材

Main Ingredients
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated

步驟

Wash hands with soap and water.

Spread 1/2 the sauce on the bottom of a 2-quart baking dish or pan.

Layer half the dry noodles, ricotta, and Parmesan.

Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.

Top with remaining spaghetti sauce.

Bake 60 minutes at 350°F (180°C).

Remove dish from oven and let it set for 20 minutes. Top with Parmesan cheese and serve.

營養成分

每份

🔥

453

卡路里

27
蛋白質
47
碳水化合物
17
脂肪

💡 For extra flavor and nutrition, consider adding a layer of fresh spinach or sautéed vegetables.Ensure all noodles are fully covered with sauce to cook thoroughly in the oven.Letting the lasagna set for 20 minutes makes it easier to slice clean portions.