Sesame Broccoli Salad

Name: Sesame Broccoli Salad
Total time: 10 min
Yield: 8 份量
Ingredients: 🌰 2 tablespoons sesame seeds; 🥦 1 ½ pounds fresh broccoli, cut into bite-size pieces; 🍶 2 tablespoons rice vinegar; 🧂 2 tablespoons soy sauce; 2 tablespoons sesame oil; 🍬 2 teaspoons white sugar

成本 $7, 保存 $8

來源: Recommended by CookPal

10 分鐘
8 份量
$7

Sesame Broccoli Salad

成本 $7, 保存 $8

來源: Recommended by CookPal

10 分鐘
8 份量
$7

食材

Main Ingredients
- 🌰 2 tablespoons sesame seeds
- 🥦 1 ½ pounds fresh broccoli, cut into bite-size pieces
- 🍶 2 tablespoons rice vinegar
- 🧂 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 🍬 2 teaspoons white sugar

步驟

Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.

Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

營養成分

每份

🔥

卡路里

3
蛋白質
8
碳水化合物
5
脂肪

💡 For added crunch, add chopped toasted almonds or sunflower seeds.Blanch the broccoli just enough to retain its bright green color.Use low-sodium soy sauce for a healthier option.Leftovers can be stored in the refrigerator for up to 2 days.