Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Total time: 30 min
Yield: 5 份量
Ingredients: 2 medium zucchinis, washed and sliced; 2 medium yellow squashes, washed and sliced; 4 medium potatoes, scrubbed and sliced; 🧅 1/2 onion, peeled and sliced; 1/2 medium bell pepper (green or red), washed, seeded, and sliced; 1/4 cup fat free Italian salad dressing

成本 $8, 保存 $12

來源: Recommended by CookPal

30 分鐘
5 份量
$8

Seasoned Roasted Vegetables

成本 $8, 保存 $12

來源: Recommended by CookPal

30 分鐘
5 份量
$8

食材

Vegetables
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 🧅 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
Condiments
- 1/4 cup fat free Italian salad dressing

步驟

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Stir vegetables and dressing in a large bowl.

Spread vegetables in the center sheet of aluminum foil on top of a baking sheet.

Bring together and seal to make a packet.

Bake for 20 to 30 minutes.

營養成分

每份

🔥

169

卡路里

6
蛋白質
37
碳水化合物
1
脂肪

💡 Pair with fish, chicken, or tofu for a complete meal.Make sure vegetables are uniformly sliced for even cooking.Use fresh herbs like rosemary or thyme for additional flavor.This dish can be prepared ahead and stored in the fridge to bake later.