
Scrambled Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $5
Scrambled Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $5
食材
main
- 1 package tofu
- 🧈 1 tablespoon butter
- 2 cups bean sprouts
- 🥚 2 eggs
- 🧂 Salt and pepper, to taste
步驟
1
Wash hands with soap and water.
2
Drain tofu.
3
Dice or mash tofu in a small bowl. Prepare optional ingredients as desired (e.g., crush garlic, slice watercress, mushrooms, cheese, bell peppers, and green onions).
4
Melt butter in a pan. Add tofu and cook until lightly browned, along with bean sprouts and optional ingredients.
5
Beat eggs and add to the tofu mixture. Cook until firm.
6
Sprinkle salt and pepper to taste. Stir and cook until firm.
營養成分
每份🔥
142
卡路里
- 12蛋白質
- 5碳水化合物
- 9脂肪
💡 You can add other vegetables like bell peppers, mushrooms, or green onions for more variety.Using firm tofu is recommended for a better texture.For a vegan version, replace eggs with vegan egg substitutes.