Savory Toasted Pumpkin Seeds

Name: Savory Toasted Pumpkin Seeds
Total time: 60 min
Yield: 16 份量
Ingredients: 🎃 2 cups raw pumpkin seeds; 1 ½ teaspoons Worcestershire sauce; 🧈 1 ½ tablespoons butter, melted; 🧂 1 ¼ teaspoons seasoned salt

成本 $3.5, 保存 $5

來源: Recommended by CookPal

60 分鐘
16 份量
$3.5

Savory Toasted Pumpkin Seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

60 分鐘
16 份量
$3.5

食材

Main Ingredients
- 🎃 2 cups raw pumpkin seeds
- 1 ½ teaspoons Worcestershire sauce
- 🧈 1 ½ tablespoons butter, melted
- 🧂 1 ¼ teaspoons seasoned salt

步驟

Preheat the oven to 250 degrees F (120 degrees C).

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated.

Spread the seeds out in an even layer on a baking sheet. Bake for about 1 hour, stirring occasionally, until crisp, dry and golden brown.

營養成分

每份

🔥

104

卡路里

4
蛋白質
3
碳水化合物
9
脂肪

💡 Ensure the pumpkin seeds are completely dry before seasoning to improve crispness.For added flavor, sprinkle some smoked paprika or garlic powder before baking.Store the toasted pumpkin seeds in an airtight container to maintain their crunchiness.