Savory Mushroom Soup

Name: Savory Mushroom Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🧅 ¼ red onion, minced; ½ cup frozen green peas; 🧈 1 ½ tablespoons butter; 🥛 1 cup milk; 3 tablespoons sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup

成本 $5.5, 保存 $7

來源: Recommended by CookPal

15 分鐘
2 份量
$5.5

Savory Mushroom Soup

成本 $5.5, 保存 $7

來源: Recommended by CookPal

15 分鐘
2 份量
$5.5

食材

Vegetables
- 🧅 ¼ red onion, minced
- ½ cup frozen green peas
Dairy
- 🧈 1 ½ tablespoons butter
- 🥛 1 cup milk
- 3 tablespoons sour cream
Canned Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup

步驟

In a small saucepan, sauté onion in butter over medium heat.

Add cream of mushroom soup, milk, and peas, and heat on medium-low until peas are soft.

Add sour cream. Stir until desired thickness is achieved and continue heating until hot. Serve immediately.

營養成分

每份

🔥

348

卡路里

9
蛋白質
23
碳水化合物
25
脂肪

💡 For added flavor, consider seasoning with black pepper or fresh herbs like parsley or thyme.You can use fresh mushrooms instead of cream of mushroom soup for a heartier, homemade version.Make sure not to overheat after adding sour cream to avoid curdling.