Sausage Egg Roll in Bowl

Name: Sausage Egg Roll in Bowl
Total time: 15 min
Yield: 6 份量
Ingredients: 1 pound ground pork sausage; 6 cups coleslaw mix; 🥕 2 carrots, peeled and grated; 🧅 ¼ cup chopped green onions; 🧄 4 cloves garlic, minced; 1 tablespoon low-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon grated ginger root; 2 tablespoons shelled sunflower seeds

成本 $10, 保存 $5

來源: Recommended by CookPal

15 分鐘
6 份量
$10

Sausage Egg Roll in Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

15 分鐘
6 份量
$10

食材

Protein
- 1 pound ground pork sausage
Vegetables
- 6 cups coleslaw mix
- 🥕 2 carrots, peeled and grated
- 🧅 ¼ cup chopped green onions
- 🧄 4 cloves garlic, minced
Seasonings
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger root
Optional
- 2 tablespoons shelled sunflower seeds

步驟

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly.

Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender.

Stir in sunflower seeds and grated ginger.

營養成分

每份

🔥

310

卡路里

13
蛋白質
14
碳水化合物
22
脂肪

💡 Use fresh ginger for the best flavor.This recipe is perfect for meal prep and stays fresh in the fridge for up to 3 days.Add a squeeze of lime juice to brighten up the flavors before serving.