Salsa Pinto Beans

Name: Salsa Pinto Beans
Total time: 10 min
Yield: 7 份量
Ingredients: 1 tablespoon olive oil; 🧅 1 medium onion, chopped; 🧄 1 clove garlic, minced; 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed; 1 cup salsa

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
7 份量
$5

Salsa Pinto Beans

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
7 份量
$5

食材

Base Ingredients
- 1 tablespoon olive oil
- 🧅 1 medium onion, chopped
- 🧄 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa

步驟

Wash hands with soap and water.

Heat the olive oil in a skillet over medium heat.

Add the onion and garlic and cook until tender.

Stir in the pinto beans and salsa.

Cook for 10 minutes.

Serve over rice, pasta, or baked potato.

營養成分

每份

🔥

133

卡路里

6
蛋白質
22
碳水化合物
3
脂肪

💡 For added flavor, use a smokier salsa or add a pinch of chili powder.This dish pairs well with a fresh salad to balance the meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.