Salmon Cheese Ball

Name: Salmon Cheese Ball
Total time: 180 min
Yield: 20 份量
Ingredients: 🐟 1 (7 ounce) can salmon, drained and flaked; 🧀 1 (8 ounce) package cream cheese, softened; 🍋 1 tablespoon lemon juice; 🌱 3 tablespoons finely chopped green onions; 2 teaspoons prepared horseradish; 🧂 ¼ teaspoon salt; ¼ teaspoon hot pepper sauce; ¼ teaspoon Worcestershire sauce; 🌰 ½ cup chopped walnuts; 🌿 ¼ cup chopped fresh parsley

成本 $15, 保存 $10

來源: Recommended by CookPal

180 分鐘
20 份量
$15

Salmon Cheese Ball

成本 $15, 保存 $10

來源: Recommended by CookPal

180 分鐘
20 份量
$15

食材

Main
- 🐟 1 (7 ounce) can salmon, drained and flaked
- 🧀 1 (8 ounce) package cream cheese, softened
- 🍋 1 tablespoon lemon juice
- 🌱 3 tablespoons finely chopped green onions
- 2 teaspoons prepared horseradish
- 🧂 ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon Worcestershire sauce
- 🌰 ½ cup chopped walnuts
- 🌿 ¼ cup chopped fresh parsley

步驟

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator for 3 hours or until firm.

On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

營養成分

每份

🔥

卡路里

4
蛋白質
1
碳水化合物
7
脂肪

💡 For a smoother texture, ensure the cream cheese is completely softened before mixing.You can prepare this dish a day in advance for convenience, as chilling enhances the flavors.Serve with crackers or sliced vegetables for an eye-catching party platter.