Salmon Ball

Name: Salmon Ball
Total time: 10 min
Yield: 16 份量
Ingredients: 🍶 1 (8 ounce) package cream cheese, softened; 🧅 1 tablespoon finely chopped onion; 1 bunch chopped parsley; 1 teaspoon prepared horseradish; 🧂 ¼ teaspoon salt; 1 tablespoon lemon juice; 🐟 1 (16 ounce) can salmon, drained and flaked

成本 $15, 保存 $10

來源: Recommended by CookPal

10 分鐘
16 份量
$15

Salmon Ball

成本 $15, 保存 $10

來源: Recommended by CookPal

10 分鐘
16 份量
$15

食材

Dairy
- 🍶 1 (8 ounce) package cream cheese, softened
Vegetable
- 🧅 1 tablespoon finely chopped onion
- 1 bunch chopped parsley
Condiments
- 1 teaspoon prepared horseradish
- 🧂 ¼ teaspoon salt
- 1 tablespoon lemon juice
Fish
- 🐟 1 (16 ounce) can salmon, drained and flaked

步驟

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt, and lemon juice.

Mix in the salmon, distributing it evenly throughout.

Form mixture into a ball and roll in the parsley.

Wrap in plastic and chill in the refrigerator until serving.

營養成分

每份

🔥

卡路里

8
蛋白質
1
碳水化合物
7
脂肪

💡 For a variation, use chopped nuts instead of parsley for rolling.Chill the salmon ball for at least 1 hour for better consistency before serving.Serve with crackers or vegetable sticks for dipping.