Rye Pizza Dough

Name: Rye Pizza Dough
Total time: 120 min
Yield: 8 份量
Ingredients: 2 ½ cups unbleached all-purpose flour; 1 cup rye flour; 🧂 1 teaspoon salt; 💧 1 ½ cups water, divided; 1 teaspoon brown sugar; 1 (.25 ounce) package active dry yeast; 2 tablespoons extra-virgin olive oil; ½ cup all-purpose flour for kneading dough, or as needed

成本 $5, 保存 $20

來源: Recommended by CookPal

120 分鐘
8 份量
$5

Rye Pizza Dough

成本 $5, 保存 $20

來源: Recommended by CookPal

120 分鐘
8 份量
$5

食材

Dry Ingredients
- 2 ½ cups unbleached all-purpose flour
- 1 cup rye flour
- 🧂 1 teaspoon salt
Wet Ingredients
- 💧 1 ½ cups water, divided
- 1 teaspoon brown sugar
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons extra-virgin olive oil
Optional
- ½ cup all-purpose flour for kneading dough, or as needed

步驟

Combine 2 ½ cups all-purpose flour, rye flour, and salt in a bowl.

Pour ½ cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

Add yeast mixture to flour mixture.

Pour remaining 1 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir olive oil into warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in volume, about 1 hour.

Punch down dough and transfer to a floured work surface. Roll or shape dough into the desired shape.

營養成分

每份

🔥

253

卡路里

6
蛋白質
47
碳水化合物
4
脂肪

💡 Use a pizza stone for a crispy crust.Prepare dough ahead of time and freeze to save time.Experiment with rye to all-purpose flour ratios for varied texture.