Rustic Fruit Galette

Name: Rustic Fruit Galette
Total time: 30 min
Yield: 4 份量
Ingredients: 🍎 4 cups thinly sliced apples; 2 tablespoons white sugar; 1 tablespoon cornstarch; 🌰 ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; 1 (9 inch) prepared pie crust (such as Pillsbury®)

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$5

Rustic Fruit Galette

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$5

食材

Filling
- 🍎 4 cups thinly sliced apples
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 🌰 ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Crust
- 1 (9 inch) prepared pie crust (such as Pillsbury®)

步驟

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl.

Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

營養成分

每份

🔥

319

卡路里

3
蛋白質
44
碳水化合物
15
脂肪

💡 Use fresh, tart apples like Granny Smith for a more balanced flavor.Chill the pie crust beforehand to ensure a flaky texture.Serve warm with whipped cream or vanilla ice cream for an elevated experience.