Rotisserie Chicken Salad

Name: Rotisserie Chicken Salad
Total time: 15 min
Yield: 8 份量
Ingredients: 🍗 1 rotisserie chicken, shredded; 🧅 1 white onion, chopped; 🥚 4 hard-boiled eggs, chopped; ½ cup sweet-hot pickle relish; 1 tablespoon Dijon mustard; 1 teaspoon paprika; ½ teaspoon red pepper flakes; 🥛 ½ cup mayonnaise, or to taste; 🧂 Salt to taste; 🧂 Ground black pepper to taste

成本 $10.5, 保存 $15

來源: Recommended by CookPal

15 分鐘
8 份量
$10.5

Rotisserie Chicken Salad

成本 $10.5, 保存 $15

來源: Recommended by CookPal

15 分鐘
8 份量
$10.5

食材

Protein
- 🍗 1 rotisserie chicken, shredded
Vegetables
- 🧅 1 white onion, chopped
Eggs
- 🥚 4 hard-boiled eggs, chopped
Condiments and Seasonings
- ½ cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- 🥛 ½ cup mayonnaise, or to taste
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

步驟

Combine shredded chicken, chopped onion, eggs, pickle relish, Dijon mustard, paprika, and red pepper flakes in a large bowl.

Gradually add mayonnaise spoonful by spoonful while stirring until the mixture holds together but isn't overly moist.

Season the mixture with salt and black pepper to taste.

Serve in pita pockets, on bread, crackers, bagel chips, crostini, or croissants.

營養成分

每份

🔥

595

卡路里

80
蛋白質
7
碳水化合物
25
脂肪

💡 Use leftover roast chicken as a substitute for rotisserie chicken to reduce food waste.Customize the spice level by adjusting the amount of red pepper flakes.Chill for at least 30 minutes before serving to enhance flavors.Great for meal prep and stays fresh for up to 3 days in the refrigerator.