Rosemary-Infused Watermelon Lemonade
成本 $8, 保存 $15
來源: Recommended by CookPal
- 60 分鐘
- 8 份量
- $8
Rosemary-Infused Watermelon Lemonade
成本 $8, 保存 $15
來源: Recommended by CookPal
- 60 分鐘
- 8 份量
- $8
食材
Liquid
- 💧 2 cups water
- 🍋 2 cups lemon juice, divided
- 🧊 8 cups ice cubes
Sweetener & Herb
- 🧂 ¾ cup white sugar
- 1 sprig rosemary, leaves stripped and chopped
Fruit
- 🍉 12 cups cubed seeded watermelon, divided
步驟
1
Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; set aside to steep for 1 hour.
2
Place 6 cups watermelon, and 1 cup lemon juice in a blender. Strain rosemary syrup through a mesh strainer into the blender. Purée until smooth. Transfer to a large pitcher.
3
Purée remaining 6 cups watermelon, and remaining 1 cup lemon juice. Stir into the pitcher. Serve over ice.
營養成分
每份🔥
156
卡路里
- 2蛋白質
- 41碳水化合物
- 0脂肪
💡 Serve in a sugar-rimmed glass with a watermelon wedge and twist of lemon for a decorative presentation.Leftover syrup can be used in cocktails or as a sweetener in other drinks.If you prefer a sweeter drink, adjust the sugar level to taste.