Roasted Leg of Pork

Name: Roasted Leg of Pork
Total time: 120 min
Yield: 8 份量
Ingredients: 2 ½ tablespoons olive oil; 2 tablespoons dried sage; 🧄 2 tablespoons garlic powder; 🧅 1 tablespoon onion powder; 🧂 2 teaspoons salt; 1 (5 pound) pork leg with skin; 🧅 1 large onion; 🧄 6 cloves garlic, halved

成本 $25, 保存 $30

來源: Recommended by CookPal

120 分鐘
8 份量
$25

Roasted Leg of Pork

成本 $25, 保存 $30

來源: Recommended by CookPal

120 分鐘
8 份量
$25

食材

Seasoning
- 2 ½ tablespoons olive oil
- 2 tablespoons dried sage
- 🧄 2 tablespoons garlic powder
- 🧅 1 tablespoon onion powder
- 🧂 2 teaspoons salt
Meat
- 1 (5 pound) pork leg with skin
Vegetables
- 🧅 1 large onion
- 🧄 6 cloves garlic, halved

步驟

Preheat the oven to 430 degrees F (220 degrees C).

Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.

Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil all over pork leg.

Slice onion and separate layers into rings. Place onion rings and garlic halves into the bottom of a roaster. Place pork on top of onion and garlic.

Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.

Let pork rest for 5 minutes, then slice for serving.

營養成分

每份

🔥

367

卡路里

59
蛋白質
5
碳水化合物
13
脂肪

💡 For extra crispy skin, make small shallow cuts on the pork before roasting.Use a meat thermometer to ensure the pork is properly cooked to avoid overcooking.Letting the pork rest after cooking helps the juices redistribute for a moister result.