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Rice Pudding I

Rice Pudding I

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 60 分鐘
  • 15 份量
  • $8

食材

  • Grains

    • 1 ¼ cups uncooked white rice

  • Sweeteners

    • 1 ½ cups white sugar

  • Dairy

    • ½ cup butter, melted
    • 🥛 5 cups milk

  • Protein

    • 🥚 2 eggs, beaten

  • Spices

    • 🌰 1 teaspoon ground cinnamon
    • 🌰 ½ teaspoon ground nutmeg

  • Dried Fruits

    • ¾ cup raisins

步驟

1

In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2

Preheat oven to 350 degrees F (175 degrees C).

3

Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg, and raisins. Mix well. Pour into a 9x13 inch baking dish.

4

Bake in the preheated oven until the top is golden, 30 to 60 minutes.

營養成分

每份

🔥

265

卡路里

  • 5
    蛋白質
  • 43
    碳水化合物
  • 9
    脂肪

💡 Leftover rice works great for this recipe, reducing prep time.For added texture and flavor, sprinkle extra cinnamon on top before baking.Serve warm with a dollop of whipped cream for a festive touch.