Rhode Island Clam Chowder

Name: Rhode Island Clam Chowder
Total time: 35 min
Yield: 4 份量
Ingredients: 1 pound shucked clams; 3 cups clam juice; 3 cups chicken stock; 🧈 ¼ cup butter; 🧅 2 onions, diced; 2 large stalks celery, chopped, with leaves; 1 (15 ounce) can fingerling potatoes, drained and quartered; 3 tablespoons dried dill weed; 2 tablespoons ground black pepper; 🧂 1 teaspoon salt; 1 pinch cayenne pepper; 2 drops hot pepper sauce (such as Tabasco®), or to taste; ¼ cup chopped fresh parsley (optional)

成本 $15, 保存 $10

來源: Recommended by CookPal

35 分鐘
4 份量
$15

Rhode Island Clam Chowder

成本 $15, 保存 $10

來源: Recommended by CookPal

35 分鐘
4 份量
$15

食材

Seafood
- 1 pound shucked clams
Liquids
- 3 cups clam juice
- 3 cups chicken stock
Dairy
- 🧈 ¼ cup butter
Vegetables
- 🧅 2 onions, diced
- 2 large stalks celery, chopped, with leaves
- 1 (15 ounce) can fingerling potatoes, drained and quartered
Spices and Seasonings
- 3 tablespoons dried dill weed
- 2 tablespoons ground black pepper
- 🧂 1 teaspoon salt
- 1 pinch cayenne pepper
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
Herbs
- ¼ cup chopped fresh parsley (optional)

步驟

Bring shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes.

Meanwhile, melt butter in a large skillet over medium heat. Stir in onion and celery; cook and stir until vegetables are tender.

Stir onion mixture and potatoes into clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer.

Sprinkle with parsley to serve.

營養成分

每份

🔥

326

卡路里

20
蛋白質
33
碳水化合物
14
脂肪

💡 For better flavor, use fresh clams if available instead of canned clams.Adjust cayenne pepper and hot sauce based on your heat preference for a spicier or milder version.Serve with crusty bread for a complete meal.Leftovers can be frozen for up to a month for easy meal prep.