Restaurant Style Mac and Cheese

Name: Restaurant Style Mac and Cheese
Total time: 10 min
Yield: 4 份量
Ingredients: 🍝 1 ½ cups macaroni; 🧀 6 ounces processed cheese, shredded; 🧀 ½ cup shredded Cheddar cheese; 🥛 2 tablespoons heavy cream; 🧂 salt to taste

成本 $8.5, 保存 $12

來源: Recommended by CookPal

10 分鐘
4 份量
$8.5

Restaurant Style Mac and Cheese

成本 $8.5, 保存 $12

來源: Recommended by CookPal

10 分鐘
4 份量
$8.5

食材

Pasta / Noodles
- 🍝 1 ½ cups macaroni
Cheese / Dairy
- 🧀 6 ounces processed cheese, shredded
- 🧀 ½ cup shredded Cheddar cheese
- 🥛 2 tablespoons heavy cream
Seasoning
- 🧂 salt to taste

步驟

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

營養成分

每份

🔥

376

卡路里

17
蛋白質
34
碳水化合物
19
脂肪

💡 For a deeper cheesy flavor, add a hint of Parmesan cheese.You can add freshly cracked pepper or paprika for an extra layer of flavor.Serve with a side of green salad for a more balanced meal.