Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Total time: 10 min
Yield: 6 份量
Ingredients: 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 🧅 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 🧂 1 teaspoon salt; 🧂 ¼ teaspoon ground black pepper; 🧀 ⅔ cup grated Parmesan cheese

成本 $10, 保存 $8

來源: Recommended by CookPal

10 分鐘
6 份量
$10

Restaurant-Style House Salad

成本 $10, 保存 $8

來源: Recommended by CookPal

10 分鐘
6 份量
$10

食材

Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese

步驟

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

營養成分

每份

🔥

352

卡路里

9
蛋白質
17
碳水化合物
29
脂肪

💡 Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.