Red, White, and Blue Strawberry Shortcake

Name: Red, White, and Blue Strawberry Shortcake
Total time: 30 min
Yield: 18 份量
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (8 ounce) container frozen whipped topping, thawed; 1 pint blueberries, rinsed and drained; 🍓 2 pints fresh strawberries, rinsed and sliced

成本 $10.5, 保存 $15

來源: Recommended by CookPal

30 分鐘
18 份量
$10.5

Red, White, and Blue Strawberry Shortcake

成本 $10.5, 保存 $15

來源: Recommended by CookPal

30 分鐘
18 份量
$10.5

食材

Main Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 🍓 2 pints fresh strawberries, rinsed and sliced

步驟

Prepare the yellow cake according to the package instructions, and bake it in a 9x13-inch pan. Allow it to cool completely.

Frost the cooled cake evenly with the thawed whipped topping.

Decorate the cake by arranging blueberries in a square in the top left corner to represent the stars of the flag. Then, arrange the sliced strawberries in rows as red stripes to create the American flag design.

Chill the decorated cake in the refrigerator until ready to serve.

營養成分

每份

🔥

182

卡路里

2
蛋白質
31
碳水化合物
6
脂肪

💡 For a more stable dessert, freeze the whipped topping for a few minutes before spreading it on the cake.You can use shortcake mix instead of yellow cake if you prefer a less sweet base.Serve this cake with sparklers for a festive Fourth of July presentation.