Red Pear, Pomegranate, and Gorgonzola Salad

Name: Red Pear, Pomegranate, and Gorgonzola Salad
Total time: 25 min
Yield: 6 份量
Ingredients: 3 tablespoons apple cider vinegar; 2 tablespoons extra-virgin olive oil; 🍯 1 tablespoon honey; 1 teaspoon Dijon mustard; 🧂 1 pinch salt; 1 pinch ground white pepper; 6 cups romaine lettuce - torn, washed and dried; 🌰 ⅓ cup chopped toasted walnuts; 🧀 ¼ cup crumbled Gorgonzola cheese; 🍐 1 red pear, cored and sliced; 🍈 ¼ cup pomegranate arils; 🧅 1 green onion, chopped

成本 $8.5, 保存 $9.5

來源: Recommended by CookPal

25 分鐘
6 份量
$8.5

Red Pear, Pomegranate, and Gorgonzola Salad

成本 $8.5, 保存 $9.5

來源: Recommended by CookPal

25 分鐘
6 份量
$8.5

食材

Dressing
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 🍯 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 🧂 1 pinch salt
- 1 pinch ground white pepper
Salad Base
- 6 cups romaine lettuce - torn, washed and dried
- 🌰 ⅓ cup chopped toasted walnuts
- 🧀 ¼ cup crumbled Gorgonzola cheese
- 🍐 1 red pear, cored and sliced
- 🍈 ¼ cup pomegranate arils
- 🧅 1 green onion, chopped

步驟

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

Drizzle with vinaigrette and serve.

營養成分

每份

🔥

106

卡路里

2
蛋白質
11
碳水化合物
6
脂肪

💡 Toast the walnuts beforehand to enhance their flavor and crunch.Make the vinaigrette up to a day in advance for deeper flavor.Add the dressing right before serving to keep the lettuce crisp.