Red BBQ Slaw

Name: Red BBQ Slaw
Total time: 60 min
Yield: 8 份量
Ingredients: 4 cups finely shredded cabbage; ⅓ cup apple cider vinegar; ⅓ cup ketchup; 2 tablespoons white sugar; 2 teaspoons crushed red pepper flakes, or to taste; 2 dashes hot pepper sauce, or to taste

成本 $5, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$5

Red BBQ Slaw

成本 $5, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$5

食材

Vegetable
- 4 cups finely shredded cabbage
Condiments
- ⅓ cup apple cider vinegar
- ⅓ cup ketchup
Seasoning
- 2 tablespoons white sugar
- 2 teaspoons crushed red pepper flakes, or to taste
- 2 dashes hot pepper sauce, or to taste

步驟

Place cabbage in a salad bowl.

Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved.

Pour mixture over cabbage and toss thoroughly.

Refrigerate before serving, at least 1 hour.

營養成分

每份

🔥

卡路里

1
蛋白質
8
碳水化合物
0
脂肪

💡 For a milder slaw, reduce the amount of crushed red pepper flakes and hot sauce.This recipe pairs wonderfully with pulled pork or grilled chicken.Make the slaw a day ahead for enhanced flavors.Using freshly shredded cabbage enhances the overall crunch and texture.