Real Potato Leek Soup

Name: Real Potato Leek Soup
Total time: 45 min
Yield: 8 份量
Ingredients: 🥔 18 small red new potatoes; 3 leeks, chopped; 🧈 3 tablespoons butter; 🥛 2 cups milk; 6 cups chicken broth; 🧂 salt and pepper to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

45 分鐘
8 份量
$10

Real Potato Leek Soup

成本 $10, 保存 $15

來源: Recommended by CookPal

45 分鐘
8 份量
$10

食材

Vegetables
- 🥔 18 small red new potatoes
- 3 leeks, chopped
Dairy
- 🧈 3 tablespoons butter
- 🥛 2 cups milk
Stock & Seasoning
- 6 cups chicken broth
- 🧂 salt and pepper to taste

步驟

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender.

Meanwhile, sauté leeks in butter until translucent.

Skin potatoes while they are still hot and cut them into bite-sized pieces.

Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper.

Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

營養成分

每份

🔥

400

卡路里

10
蛋白質
78
碳水化合物
6
脂肪

💡 To add extra flavor, garnish with crumbled bacon or fresh herbs like parsley.For a creamier texture, blend part of the soup before serving.Use a good-quality chicken broth for richer taste.Save time by prepping ingredients in advance.