Quick Potato Salad

Name: Quick Potato Salad
Total time: 25 min
Yield: 6 份量
Ingredients: 🥔 2 potatoes, peeled and diced; 🥒 ½ cucumber, peeled and diced; 🍅 1 tomato, diced; 1 celery stalk, diced; 🧅 ¼ onion, diced; ¼ cup chopped green onion; 🥚 3 hard-cooked eggs, peeled and diced; ¾ cup low-fat mayonnaise; 1 tablespoon prepared yellow mustard; 🧂 Salt to taste; Ground black pepper to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

25 分鐘
6 份量
$8

Quick Potato Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

25 分鐘
6 份量
$8

食材

Vegetables
- 🥔 2 potatoes, peeled and diced
- 🥒 ½ cucumber, peeled and diced
- 🍅 1 tomato, diced
- 1 celery stalk, diced
- 🧅 ¼ onion, diced
- ¼ cup chopped green onion
Eggs
- 🥚 3 hard-cooked eggs, peeled and diced
Condiments
- ¾ cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- 🧂 Salt to taste
- Ground black pepper to taste

步驟

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

營養成分

每份

🔥

160

卡路里

6
蛋白質
25
碳水化合物
5
脂肪

💡 For a creamier version, use full-fat mayonnaise instead of low-fat.Chill the salad in the fridge for 30 minutes for enhanced flavor.You can add chopped parsley or dill for an extra burst of freshness.