Quick Egg Roll Dipping Sauce

Name: Quick Egg Roll Dipping Sauce
Total time: 2 min
Yield: 4 份量
Ingredients: 🍶 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 🌿 1 teaspoon ground ginger; 🧄 ½ teaspoon garlic powder; 🧅 ½ teaspoon onion powder; ⅛ teaspoon sesame oil

成本 $1.5, 保存 $3

來源: Recommended by CookPal

2 分鐘
4 份量
$1.5

Quick Egg Roll Dipping Sauce

成本 $1.5, 保存 $3

來源: Recommended by CookPal

2 分鐘
4 份量
$1.5

食材

Sauce Ingredients
- 🍶 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 🌿 1 teaspoon ground ginger
- 🧄 ½ teaspoon garlic powder
- 🧅 ½ teaspoon onion powder
- ⅛ teaspoon sesame oil

步驟

Gather all ingredients.

Whisk together soy sauce, rice vinegar, ground ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth.

Serve in small dipping dishes.

營養成分

每份

🔥

卡路里

1
蛋白質
2
碳水化合物
0
脂肪

💡 Make sure to mix the sauce thoroughly to dissolve all powder ingredients for a smooth consistency.You can adjust the flavor by adding a bit more sesame oil or using fresh ginger if available.Store leftovers in an airtight container in the refrigerator for up to 5 days.This sauce pairs well with dumplings, spring rolls, and other Asian appetizers.