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Quick and Easy Pumpkin Mousse

Quick and Easy Pumpkin Mousse

成本 $8.5, 保存 $12

來源: Recommended by CookPal

  • 12.5 分鐘
  • 10 份量
  • $8.5

食材

  • Base

    • 🧈 1 tablespoon butter
    • 🍬 24 marshmallows
    • 🥛 ½ cup milk
    • 🎃 ½ cup canned pumpkin

  • Flavor

    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice

  • Topping

    • 🍚 ⅓ cup confectioners' sugar
    • 🥛 1 cup heavy cream

步驟

1

Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice.

2

Cool the mixture completely, about 30 minutes.

3

Combine confectioners' sugar and heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form.

4

Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells.

5

Cover and refrigerate until firm, about 2 hours.

營養成分

每份

🔥

176

卡路里

  • 1
    蛋白質
  • 21
    碳水化合物
  • 10
    脂肪

💡 Use high-quality canned pumpkin for better flavor.Serve with ginger cookies or in chocolate shells for a decorative touch.Ensure the pumpkin mixture is completely cooled before folding in the whipped cream to avoid deflating the mousse.