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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 分鐘
  • 6 份量
  • $10

食材

  • Filling

    • 1 (21 ounce) can peach pie filling
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon pumpkin pie spice
    • 🧂 1 pinch salt

  • Wrappers

    • 12 egg roll wrappers
    • 1 (8 ounce) package cream cheese, softened
    • 💧 ½ cup water

  • Frying

    • 1 quart canola oil for frying

  • Sauce

    • ½ cup raspberry jam
    • 1 tablespoon honey

  • Serving

    • 1 quart vanilla ice cream
    • ¼ cup confectioners' sugar

步驟

1

Mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt in a large bowl.

2

Spread 1 tablespoon cream cheese on one egg roll wrapper. Top it with 1 tablespoon of the pie filling mixture. Fold and seal the wrapper with water.

3

Heat oil in a skillet over medium-high heat. Fry the egg rolls until golden brown. Drain on paper towels.

4

Combine raspberry jam, honey, and water in a bowl. Adjust the water for syrup-like consistency.

5

Serve warm egg rolls over ice cream, drizzle with raspberry sauce, and sprinkle confectioners' sugar.

營養成分

每份

🔥

675

卡路里

  • 9
    蛋白質
  • 79
    碳水化合物
  • 38
    脂肪

💡 Ensure the oil is hot enough before frying to avoid sogginess.Experiment with different jams or preserves for the sauce.Replace cream cheese with mascarpone for a creamier texture.