Pumpkin Pie from Almond Breeze®

Name: Pumpkin Pie from Almond Breeze®
Total time: 65 min
Yield: 6 份量
Ingredients: 🥚 3 eggs; 🥚 1 egg yolk; 🥛 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk; 🎃 2 cups pumpkin puree; 🧂 1 cup sugar; 🧂 2 teaspoons ground cinnamon; 🧂 1 teaspoon salt; 🧂 ½ teaspoon nutmeg; 🧂 ¼ teaspoon ground ginger; 🧂 ¼ teaspoon ground cloves; 1 (9 inch) unbaked pie shell

成本 $10, 保存 $15

來源: Recommended by CookPal

65 分鐘
6 份量
$10

Pumpkin Pie from Almond Breeze®

成本 $10, 保存 $15

來源: Recommended by CookPal

65 分鐘
6 份量
$10

食材

Wet Ingredients
- 🥚 3 eggs
- 🥚 1 egg yolk
- 🥛 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- 🎃 2 cups pumpkin puree
Dry Ingredients
- 🧂 1 cup sugar
- 🧂 2 teaspoons ground cinnamon
- 🧂 1 teaspoon salt
- 🧂 ½ teaspoon nutmeg
- 🧂 ¼ teaspoon ground ginger
- 🧂 ¼ teaspoon ground cloves
Pie Shell
- 1 (9 inch) unbaked pie shell

步驟

Preheat oven to 350 degrees.

In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

Gradually stir in Almond Breeze almondmilk, then stir in pumpkin puree.

Pour filling into the premade pie shell.

Bake for 50 to 55 minutes or until filling is set.

營養成分

每份

🔥

365

卡路里

6
蛋白質
55
碳水化合物
14
脂肪

💡 Use fresh pumpkin puree for enhanced flavor.Allow the pie to cool completely before serving to ensure firmness.For an even creamier texture, replace part of the almond milk with heavy cream.