Pumpkin Custard Pie I

Name: Pumpkin Custard Pie I
Total time: 60 min
Yield: 8 份量
Ingredients: 1 (9 inch) pie shell; 🎃 1 cup pumpkin puree; 🥚 3 eggs; 1 tablespoon all-purpose flour; 1/4 cup packed light brown sugar; 1/2 cup white sugar; 🧂 1/2 teaspoon salt; 1/3 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 🥛 2 cups milk

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
8 份量
$5

Pumpkin Custard Pie I

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
8 份量
$5

食材

Crust
- 1 (9 inch) pie shell
Filling
- 🎃 1 cup pumpkin puree
- 🥚 3 eggs
- 1 tablespoon all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 cup white sugar
- 🧂 1/2 teaspoon salt
- 1/3 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 🥛 2 cups milk

步驟

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth.

Pour mixture into pastry-lined pie plate.

Bake in preheated oven for 50 minutes or until set in center.

營養成分

每份

🔥

228

卡路里

6
蛋白質
34
碳水化合物
8
脂肪

💡 Use fresh pumpkin puree for an enhanced flavor.Let the pie cool completely before serving for best texture.This pie pairs well with whipped cream or a scoop of vanilla ice cream.