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Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

成本 $10, 保存 $12

來源: Recommended by CookPal

  • 60 分鐘
  • 14 份量
  • $10

食材

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 tablespoon pumpkin pie spice
    • 2 teaspoons baking powder
    • ½ teaspoon salt

  • Wet Ingredients

    • 2 cups white sugar
    • 1 (15 ounce) can pumpkin puree
    • 🥚 2 large eggs
    • ½ cup vegetable oil

  • Mix-ins

    • 1 cup dried cranberries
    • 1 cup chopped walnuts

步驟

1

Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).

2

Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.

3

Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.

4

Stir the wet mixture into the dry mixture with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter.

5

Spoon the batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

營養成分

每份

🔥

360

卡路里

  • 5
    蛋白質
  • 55
    碳水化合物
  • 15
    脂肪

💡 Let the loaf cool completely before slicing to ensure clean cuts.Add a pinch of orange zest for extra tanginess.Store the bread in an airtight container to retain moisture.